Cart
0
London Dry Peach Spritz
A very refreshing and fruity gin cocktail
Welcome, Connoisseur. Set aside 20–30 minutes for this experience — we promise, it’ll be time well spent.
✦ signature blend ✦
Chai Spiced Gin
Highball
50ml Rutland Square London Dry Gin
25ml Peach Schnapps
25ml Prosecco
15ml Bitter Liquor (Amaro / Bitter)
15ml Fresh Lemon Juice
50ml Peach Lemonade
1 Tbsp Honey Raspberry syrup (honey + raspberry)
— Ice (highball glass, generous)
Raspberry & Honey infusion — aromatic chai warmth
🏴 Scottish craft • exotic chai spice
🍹 mix • stir • relax
How to Create
The Perfect Sip
step by step
1
Fill a highball glass completely with ice — large cubes recommended.
2
Pour 50ml London Dry Gin + 25ml Peach Schnapps over ice.
3
Add 15ml bitter liqueur, 15ml fresh lemon juice, and 1 Tbsp honey raspberry syrup.
4
Top with 25ml Prosecco and 50ml peach lemonade (pour slowly to retain fizz).
5
Stir gently with a bar spoon — combine layers while preserving carbonation.
6
🍓 Garnish with a fresh raspberry (or skewer two).
✨
Sip, relax, and savour the perfect balance of Scottish gin and exotic chai spice.
🍾 gentle stir • raspberry glow • prosecco shimmer
